Begin the experience with a guided tour of our extensive Spice Gardens with its many plants and medicinal herbs. Enjoy a demonstration of the core spices typically used in Sri Lankan cuisine, followed by a cooking lesson in our traditional, wood-fired kitchen. Discover how coconut milk is made from fresh coconuts and learn how to unlock the full flavour of spices through authentic Sri Lankan cooking.

End your day in our private garden pavilion amongst the pepper trees for a magical dinner under the stars. Savour the freshly prepared dinner from the Pepper Grill, incorporating the dish you learned how to cook in your lesson.